Marcus Samuelsson

Marcus Samuelsson

Biography

Author Profession: Ethiopian Chef
Born: January 25, 1970
Age: 46 years old
Birth Sign: Aquarius

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Marcus Samuelsson quotes

Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show up, work hard and prove you can do it faster and better. And find a mentor who will recognize your talent and push you in the right direction.

Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.

Weekends are sacred for me. They're the perfect time to relax and spend time with family and friends.

We can all agree that government can't solve the obesity crisis alone. It's an ongoing issue that will require a collaborative effort across private and public sectors if we want to see some long-term success.

While I hold my own political views, it's important not to get too wrapped up in individual candidates and personalities, but instead to focus on the real issues.

Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for getting the most out of your workout.

Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.

In the harrowing aftermath of Haiti's earthquake, one of the greatest needs became desperately clear: safe water.

I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.

Spices, of course, are essential.

I had seen the photographs of Harlem in its glory days, stylish men in bespoke suits, women so well dressed that they'd put the models in 'Vogue' to shame. I knew that Harlemites loved to dance, to pray, and to eat.

Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.

I love Thanksgiving because it's a holiday that is centered around food and family, two things that are of utmost importance to me.

Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.

The darker the chocolate is, the more antioxidants it contains. So when eaten in moderation - just a few bites from a well-made dark chocolate bar, for instance - there's no need to feel bad about indulging once in a while.

If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general.

Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.

Egypt is the largest wheat importer in the world. In some part, this is due to irrigation issues and inhospitable climes. Egypt's dependence on wheat is also partially because for decades it has been cheaper to import wheat, corn, soy and barley from the U.S. than to grow it locally.

Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.

You can live your life angry, bitter, mad at somebody or even guilty, not letting go of your own mistakes, but you won't receive the good things God has in store. Joel Osteen quotes

I always loved acting and improv and sketch comedy and theater, which I did at a local youth theater. Emma Stone age

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